What did you have for lunch today?

• Zunardo

  iclfan2;1847926 wrote:Say what?

  I said the same thing when I asked her what she was baking. But I didn't stutter, it's exactly what I said it was. And it was excellent. And I'm not a big cornbread fan.
• BRF

  

  Zunardo;1847931 wrote:And I'm not a big cornbread fan.

  Ohhhh, but I am.
  
  Chili with cornbread. Mmmmmmmm.
  
  But not tonight.
  
  Grilled tuna, salmon, and pan fried scallops.
  
  And extra treat...........pan fried morels!
• Gardens35

  Spock;1847918 wrote:Bowl of honey but Cheerios

  Home made.
• superman

  Had BWs with my son yesterday.
  
  I will probably eat on the run today. I'm guessing a quest bar or maybe 2.
• justincredible

  

  Skyline.
  
  Sent from my SM-G935V using Tapatalk
• Ironman92

  

  Shared a Schwann's pizza with my son
• O-Trap

  

  Squash pasta.
• GOONx19

  

  Which Wich - best sub place IMO.
• mcburg93

  

  Had some mushrooms I found in the yard. Found 32 made for a good lunch for a couple of us. Hoping they keep popping up.
• Pick6

  

  Leftover Good Friday pierogis and cabbage and noodles. Courtesy of Parma Elks.
• Pick6

  

  mcburg93;1847978 wrote:Had some mushrooms I found in the yard. Found 32 made for a good lunch for a couple of us. Hoping they keep popping up.

  You found 32 Morel's in your yard??? Got Dang.
• mcburg93

  

  Pick6;1847980 wrote:You found 32 Morel's in your yard??? Got Dang.

  I have an orchard of apple, pear, plum, and peach trees and have been finding shrooms under them for the last three years. Last year found close to a hundred over the season. Makes it nice not having to go into the woods.
• Zunardo

  Today?
  
  It was a new creation - Asian hamburger salad. A leftover hamburger with melted cheese on it, reheated and crumbled in a bowl, and mixed with lettuce and broccoli. The dressing was sesame oil, with Asian cuisine seasoning sprinkles. Unbelievable good if you go for those flavors.
  

  mcburg93;1847978 wrote:Had some mushrooms I found in the yard. Found 32 made for a good lunch for a couple of us. Hoping they keep popping up.

  Interesting! I love mushrooms. Are they visible above ground? Or do you have to dig to look for them? And can you easily tell the difference between an edible morel vs. a poisonous toadstool?
• Sonofanump

  Mexican buffet, mostly chicken fajitas without shells topped with 8oz of guac.
• Iliketurtles

  

  In-N-Out Burger. Got the double double animal style.
• mcburg93

  

  Zunardo;1848000 wrote:
  Interesting! I love mushrooms. Are they visible above ground? Or do you have to dig to look for them? And can you easily tell the difference between an edible morel vs. a poisonous toadstool?

  I only eat what I know is edible. Mostly morels, puff balls, and hickory jacks. I know there are many different ones, but those are the only ones I am comfortable in eating. The morels are pretty easy to see at my place since I have mowed the area recently. The puff balls are hard to miss they are big white balls in the middle of the woods. Hickory jacks grow on side of dead trees, stumps, or logs. I have always avoided mushrooms with gills visible under the cap. The reason being they are the hardest to distinguish between edible and poisonous.
• BRF

  

  32 morels on your back yard.
  
  As Pick6 just said "got dang"!
  
  We paid about $28 dollars for about a quarter pound at Buehlers in Ashland.
  
  But they were "dang" good!
• Terry_Tate

  

  Burger and Brat off the grill. Fantastic.
  
  Sent from my Nexus 6 using Tapatalk
• O-Trap

  

  Didn't have lunch today.
• mcburg93

  

  BRF;1848036 wrote:32 morels on your back yard.
  
  As Pick6 just said "got dang"!
  
  We paid about $28 dollars for about a quarter pound at Buehlers in Ashland.
  
  But they were "dang" good!

  
  I say "Got Dang" every time I find them in the yard. I think how much walking I have done through the years in woods to find them bastards and now I just walk out my side door and pick them. Checked this morning but nothing.
• Sonofanump

  Having ham, green beans, cheezy potatoes for lunch today
• Zunardo

  Avocado hamburger and a taco salad at Steak 'n' Shake.
• O-Trap

  

  For midday meal #1, I had ribs, mac 'n cheese, and salad.
  
  For midday meal #2, I had a ribeye steak, cubed potatoes, and asparagus.
  
  Happy Easter!
• superman

  Brazillian Steakhouse for lunch today.
• Heretic

  

  Leftover ham. Which will be a staple of my diet for a little while.