Archive

Peculiar Eating Habits

  • Devils Advocate
    Enforcer;1570488 wrote:How much evaporated milk do You use?? I would like to do this with My girls tomorrow
    Its a trial and error thing. Do it with the kids, it adds to the fun.

    A can will suffice. It will melt the snow as you stir it in. Add sugar to taste and a little vanilla.
  • se-alum
    Had 3 or 4 people mention Snow Cream today on my FB timeline.
  • Sonofanump
    DeadliestWarrior34;1570172 wrote:If I'm eating leftover pizza, I'll heat it in a skillet, but I'll also eat it cold. I'm a freak.

    A-ha.
  • dlazz
    se-alum;1570505 wrote:Had 3 or 4 people mention Snow Cream today on my FB timeline.
    Looks like you have some people to de-friend.
  • ernest_t_bass
    I put ketchup on my hot dogs and brats.
  • Sonofanump
    ernest_t_bass;1570630 wrote:I put ketchup on my hot dogs and brats.
    WTF is wrong with you?
  • TedSheckler
    ernest_t_bass;1570630 wrote:I put ketchup on my hot dogs and brats.
    You neanderthal. Ketchup on a hot dog or brat is nauseating.
  • wildcats20
    ernest_t_bass;1570630 wrote:I put ketchup on my hot dogs and brats.
    So do I.
  • ernest_t_bass
    Sonofanump;1570639 wrote:WTF is wrong with you?
    TedSheckler;1570640 wrote:You neanderthal. Ketchup on a hot dog or brat is nauseating.
    wildcats20;1570647 wrote:So do I.
    I also add mustard, but I used to only eat them with ketchup.
  • wildcats20
    ernest_t_bass;1570650 wrote:I also add mustard, but I used to only eat them with ketchup.
    Mustard makes me gag.
  • thavoice
    ernest_t_bass;1570650 wrote:I also add mustard, but I used to only eat them with ketchup.
    Love me some ketchup on a burnt hot dog over the campfire!

    Prefer saurkraut on a brat, but if dont have any I will use ketchup!
  • Sonofanump
    Ketchup (along with mustard, onions, greens, tomato ) is for cheeseburgers. Maybe for fries if vinegar is not available.
  • OSH
    I don't sauce any steak or hamburgers. Beef is good enough on its own. Ribs get sauced, but I can eat with some seasoning. Brisket can get a little BBQ, but it is delicious naked. Growing up on a beef farm, you learn never to sauce beef -- while also learning the deliciousness of the beef itself.
  • wildcats20
    OSH;1570713 wrote:I don't sauce any steak or hamburgers. Beef is good enough on its own. Ribs get sauced, but I can eat with some seasoning. Brisket can get a little BBQ, but it is delicious naked. Growing up on a beef farm, you learn never to sauce beef -- while also learning the deliciousness of the beef itself.
    Cannot stand when I see people using steak sauce.
  • like_that
    I believe German's eat their bratwurst with mustard. I use cleveland stadium pwn mustard for whenever I grill bratwurst.

  • TedSheckler
    wildcats20;1570738 wrote:Cannot stand when I see people using steak sauce.
    This.

    My wife and I went to dinner a Ruths Chris a couple years ago with 2 other couples. One of the other girls ordered the filet well done (first foul) and then had the nerve to ask for A1. I about punched her. I was embarrassed. I still give her shit to this day.
  • Automatik
    wildcats20;1570738 wrote:Cannot stand when I see people using steak sauce.
    I find this thought process to be very fucking strange.
  • thavoice
    like_that;1570740 wrote:I believe German's eat their bratwurst with mustard. I use cleveland stadium pwn mustard for whenever I grill bratwurst.

    Annie Mae's Smokey Mustard made in SW ohio is some amazing mustard!


    Used to sauce my steaks, but not anymore. Made it rare or med/rare for me and if it is a good steak place you dont need any sauce
  • like_that
    wildcats20;1570738 wrote:Cannot stand when I see people using steak sauce.

    I don't know if I can't stand it, but I sure as hell would never use steak sauce, especially when eating steak. If you need steak sauce, that means your steak sucks ass.
  • Automatik
    Depends on the cut and whether cooked at home or not

    I like A1, but 90% of the time i go without it.
  • thavoice
    Automatik;1570748 wrote:Depends on the cut and whether cooked at home or not

    I like A1, but 90% of the time i go without it.
    Heinz 57 blows A1 outta the world.....
  • queencitybuckeye
    A sauce can make a good dish better instead of covering up the taste of bad food. Top steakhouses have sauces, but not some chemical crap out of a bottle.
  • dlazz
    thavoice;1570749 wrote:Heinz 57 blows A1 outta the world.....
    Heinz 57 sucks AND SO DO YOU.
  • justincredible
    queencitybuckeye;1570750 wrote:A sauce can make a good dish better instead of covering up the taste of bad food. Top steakhouses have sauces, but not some chemical crap out of a bottle.
    I like bearnaise.
  • Belly35
    Depending on the meat and preparation lea & perrins Worcestershire sauce is good...