Chili Time!

• ernest_t_bass

  

  On day three of my first batch of the season. Smells like a dead possum crawled out my ass.
  
  I never have the same recipe, and don't measure stuff out. You?
  
  Tomato juice
  Worcestershire
  Salt
  Wife's tastefully simple wahoo chili
  Serrano peppers
  Onion
  Jimmy dean spicy sausage
  Hot kidney beans
  Reg kidney beans
  Black beans
  Tomatoes
  
  More Delicious every day.
• robj55

  

  ernest_t_bass;1515247 wrote:On day three of my first batch of the season. Smells like a dead possum crawled out my ass.
  
  I never have the same recipe, and don't measure stuff out. You?
  
  Tomato juice
  Worcestershire
  Salt
  Wife's tastefully simple wahoo chili
  Serrano peppers
  Onion
  Jimmy dean spicy sausage
  Hot kidney beans
  Reg kidney beans
  Black beans
  Tomatoes
  
  More Delicious every day.

  sounds damn good
• Pick6

  

  the only part I really like about the weather changing. I'll have to look up my recipe. I do not use peppers though, Im too picky. Still think it tastes pretty damn good.
• Pick6

  

  found it:
  
  I use:
  basil, onion powder, chili powder, cumin, cayenne, and garlic powder. Sugar and flour as well.
  homegrown beef
  1/2 onion
  3 cloves of garlic
  red kidney beans
  corn
  green beens
  hunt's tomato sauce
  top it off with some beer.
• I Wear Pants

  I do a version of this:
  

  • 1 1/2 Pounds Chicken (24oz)
  • 2 Squirts Sriracha (10-20g)
  • 2 Teaspoons Black Pepper
  • 2 Teaspoons Chili Powder
  • 1 Green Pepper
  • 1 Red Pepper
  • 1 Onion
  • 5-6 Cloves Garlic
  • 1 Can Dark Red Kidney Beans (Reduced Sodium) (16oz)
  • 1 Can Fire Roasted Diced Tomatoes (14.5oz)
  • 1/2 Can Diced Tomatoes (No salt added) (7.25oz)
  • 1 Can 99% Fat Free Baked Beans (28oz)
  • 1 Cup Water
  • Half packet (18g) Chili Seasoning Mix
    http://dhftns.com/bodybuilding-chicken-chili-recipe-low-fat-high-protein/
• mcburg93

  

  I haven't read a chili recipe yet.
  
  This is my family version of chili
  
  3 lb ribeye cut up into 1/4" pieces
  1 large onion
  5-10 garlic cloves depending on size. Sometimes I will roast the garlic to get a different taste profile
  2 jalapenos diced small with the ribs and seeds taken out.
  two quarts fresh tomato juice
  2-3 tablespoons sugar
  3 tablespoons of homemade chili powder(three different chilis, garlic powder, onion powder, cumen, and oregano)
  2-3 tomatoes diced
  Worcestershire sauce
  2-3 tablespoons salt
  2 teaspoons fresh ground pepper
  flour to thicken it up
  
  I like mine spicy so I will put in a different chili powder that I made that has several different hot peppers like habanero jalapeno and Tabasco pepper along with the three I use for my regular chili powder. I will put a habanero in my chili but sometimes if the batch is not big enough its gets to be to much. I like to put a dark beer in on occasions. I am still trying to find the best dark beer to use for it. I tried some jalapenos in adobo sauce and it was pretty good.
  
  toppings I usually put out is cheese, diced onions, hot sauce, sour cream, and crackers.
• GoChiefs

  

  Mines pretty simple
  
  Kidney beans
  Ground beef
  Chili seasoning mix
  Chili powder
  Garlic
  Oregano
  Stewed tomatoes
  Tomota sauce
  Onions
  A1 steak sauce (add 3/4 bottle to my hamburger when I brown it)
  
  Depening on who all is eating it crushed red peppers if I want it spicy
• se-alum

  

  Ground Beef
  Tomato paste
  Onions
  Jalapenos
  Red Pepper Flake
  Brown Sugar
  Chili Beans
  Garlic
  Green Peppers
  Red Peppers
  Tomato Soup
  Tomato Juice
• Tiernan

  Always use Spicy V8 as my liquid base rather than Tomato Juice or Tom sauce. Also no matter which type of pepper you go with try broiling them first on a cookie sheet until they begin to blister, then immediately remove and toss into bowl of ice water. The skin will virtually fall off and the peppers full taste and heat will mingle with the rest of your ingredients better. Try Chorizo or Shredded BBQ Beef occasionally to change things up a bit with your favorite chili recipe.
  
  BTW...real chili doesn't have beans in it. Look it up under the International Chili Society rules which I've competed in their competitions several times.
• OSH

  

  I love the taste of chili...but I despise beans.
  
  I'm gonna have to try some recipes on here though, some sound so good.
  
  I like to eat my chili with a peanut butter sandwich. During deer season, it was a peanut butter and pickle sandwich. Delicious.
• Belly35

  

  Love this type of weather for making soups.
  Chile is always a standard this time of year, we just made a pot last weekend.
  
  I make most of the soups we eat from scratch. This weekend I was thinking about (5 different types of mushroom) Mushroom soup or Corn Chowder. However what I’m really hungry for is Beef Stew …
• dlazz

  I get chili at Wendy's
• wes_mantooth

  

  
• wes_mantooth

  

  But for real...I made this the other night and it turned out pretty well. I don't consider it real chili though.
  
  http://www.walnutcreekcheese.com/Articles.asp?ID=156
• ernest_t_bass

  

  Belly35;1515298 wrote:Chile is always a standard this time of year,

  We're talking about the soup, not the country.
  
  Oh, and... your mom.
• ZWICK 4 PREZ

  

  ernest_t_bass;1515325 wrote:We're talking about the soup, not the country.
  
  Oh, and... your mom.

  chili is a stew, not a soup.
• ernest_t_bass

  

  ZWICK 4 PREZ;1515326 wrote:chili is a stew, not a soup.

  An age old debate.
• dlazz

  ernest_t_bass;1515330 wrote:An age old debate.

  If you think about it, stew is just wetter soup.
• ernest_t_bass

  

  dlazz;1515333 wrote:If you think about it, stew is just wetter soup.

  I think soup would be a wetter stew, no?
• dlazz

  Yeah. My brain is taking the day off
• Belly35

  

  Soup, stew and chowder
  
  Soup are thinner via additional water or stock added, Stew is much thicker and Chowder is thick w/ chunks … thickness is provide by milk or cream in the Chowder
  
  Soups and Chowder can be prepared some what quickly but Stews are slow cooked over lower heat.
  Note: My Clam Chowder takes almost 4 hours to make same as my Chili
  
  Soups can be served hot and cold where Stew are served warm gerenally
  Note: Cold Chili, Beef Stew and Corn Chowder is good ..
  
  Bottom line is simple Soups, Stews and Chowder are all in a grey area of the cooking world. I put all three into the area of a Bowl … So they are … Bowl Food
• dlazz

  Thanks for clearing that up, Belly.
• thavoice

  OSH;1515291 wrote:I love the taste of chili...but I despise beans.
  
  I'm gonna have to try some recipes on here though, some sound so good.
  
  
  I like to eat my chili with a peanut butter sandwich. During deer season, it was a peanut butter and pickle sandwich. Delicious.

  +1. Same here, and got the idea last winter to cut out the middle man and put a few big globs of peanut butter INTO the chili.
  
  Best damned chili I have ever eaten
• Tiernan

  Try subbing radishes for onions and tossing in some cinnamon or powdered chocolate for a sweeter Chili that is very good.
• said_aouita