posted by Ironman92

Hmmm…wouldn’t have guessed.

Wild boar seems quite hill jack

At my school I kinda throw out a title to the kid that just has that rough deep country look to him, usually a pretty tough kid without much at home. Most likely to kill a wild boar. For example I had a kindergarten boy years back and one of the little old lunch ladies asked him what he wanted for Christmas….he said “some boots, a huntin bow and some deer piss” lol

He was the original.

It’s very popular in the regions of Tuscany and Umbria. Google “cinghiale Ragu,” “cinghiale crostini,” “cinghiale e polenta,” and “cinghiale salami.” Look at the images 😋.

posted by Ironman92

Hmmm…wouldn’t have guessed.

Wild boar seems quite hill jack

At my school I kinda throw out a title to the kid that just has that rough deep country look to him, usually a pretty tough kid without much at home. Most likely to kill a wild boar. For example I had a kindergarten boy years back and one of the little old lunch ladies asked him what he wanted for Christmas….he said “some boots, a huntin bow and some deer piss” lol

He was the original.

It’s very popular in the regions of Tuscany and Umbria. Google “cinghiale Ragu,” “cinghiale crostini,” “cinghiale e polenta,” and “cinghiale salami.” Look at the images 😋.

posted by like_that

It’s very popular in the regions of Tuscany and Umbria. Google “cinghiale Ragu,” “cinghiale crostini,” “cinghiale e polenta,” and “cinghiale salami.” Look at the images 😋.

The ragu pics mostly looked really good, the crostini looked ok, polenta looked interesting and salami looked good….some pics the meat looked very “strong” if it’s more mild than strong I think I’d like it.

Today I learned.

1. Ham

2 Turkey

3. Mashed potatoes n Gravy

4 Stuffing 

5 pecan Pie

posted by Ironman92

The ragu pics mostly looked really good, the crostini looked ok, polenta looked interesting and salami looked good….some pics the meat looked very “strong” if it’s more mild than strong I think I’d like it.

Today I learned.

The Ragu was my first foray into wild boar. Had it in Greve at Castello di Verrazzano winery.