Bulgogi

• Uz2Bon36

  

  Is freakin' delicious.
  
  
• se-alum

  

  Akai Hana in Columbus has the best.
• Spock

  

  all meat is good
• MontyBrunswick

  

  isn't bulgogi a car
• Fab1b

  

  Big fan
• Uz2Bon36

  

  MontyBrunswick;1754008 wrote:isn't bulgogi a car

  
• j_crazy

  

  Uz2Bon36;1754135 wrote:

  the fucking zapruder film?
• Belly35

  

  Uz2Bon36;1753983 wrote:Is freakin' delicious.
  
  

  as a big fan of Asian cooking, I have to say I've never had this. Asian marinated meats are wonderful blend of spices... I read that this is grilled sound like a ideal reason for a end of the season cook out. Thank I will try this
• TBone14

  

  I got into Bulgogi while I was in Portland and I ate a food truck called Koi Fushion. It's Korean BBQ done Mexican style. So think Bulgogi burritos with kimchi/rice...etc. Amazing.
• Heretic

  

  What sort of spices does this use?
• Uz2Bon36

  

  TBone14;1754322 wrote: So think Bulgogi burritos with kimchi/rice...etc. Amazing.

  bulgogi burritos sound really good.
• Uz2Bon36

  

  Heretic;1754324 wrote:What sort of spices does this use?

  One recipe I found uses red pepper paste (kochujang) and red pepper flakes.
  
  The place we get it from gives a scale of 1-5 for how hot you like it. Normally 3 is perfect. A little bit of spice but not overwhelming.
• Belly35

  

  Looking over a few recipes the marniate is a combo of different sugar ( very common in Korean cooking) and garlic,ginder.
  Sugar breaks down the meat fibers....... blending the meat with cooking with rice, veg or mushroom is also common.
  
  I see that a red pepper paste or hot oil can be added to kick up the heat and cut some of the sweetness of the meat...
  
  All the recipe strongly suggest a good cut of meat ...
  
  Meats that are marniated in a sugar mixture is alway a tender with additional flavor when grilled