favorite style pizza and toppings

• Sonofanump

  Whole wheat crust from TJ or WF.
  Fresh basil, olive oil, with pine nuts sauce.
  Ground sausage, onions, banana peppers.
  Shredded sheep cheese.
• SportsAndLady

  

  justincredible;1710779 wrote:I didn't say I don't like banana peppers on ny style.

  You know what I mean. Why do you like different toppings for one style of pizza and different toppings for another style?
  
  I like pepp and green peppers on all types of pizza (except deep dish, do not like deep dish). I can't see how that would change based on the pizza style but I've seen a lot of people on here have different toppings for different styles so just curious.
• Tiernan

  Hey I know...somebody start a favorite pizza thread...we haven't seen one of those in at least two weeks!
• Enforcer

  

  Meat Lovers with Pineapple, thin rust , spicy sauce
• GOONx19

  

  Pepperoni and jalapeños.
• superman

  Enforcer;1710853 wrote:Meat Lovers with Pineapple, thin rust , spicy sauce

  From Little Italy. Lol
  
  Mine would be hand tossed meat lovers from the Warrior drive in Ontario.
• superman

  Tiernan;1710838 wrote:Hey I know...somebody start a favorite pizza thread...we haven't seen one of those in at least two weeks!

  Did they have any good pizza in New Orleans?
• gut

  Pineapple/chicken is surprisingly amazing.
  
  Lately I've been on the margarita pizza kick...with giardiniera peppers. They're just the tastiest hot peppers on the planet, which might be why I like this pizza so much.
• The Answer

  Pepperoni and mushroom
• Tiernan

  superman;1710868 wrote:Did they have any good pizza in New Orleans?

  Yeah deep dish / crawfish. Here's a photo of the one we ate. Oh wait...nevermind.
• HitsRus

  

  I like lots of topping on mine...just about everything but anchovies and hot peppers. My family is sooooo plain .....cheese and pepperoni. Boring!
  
  So usually, I'm adding my own, olives, sweet peppers, onions, mushrooms, pineapple...whatever I had on hand....throw more cheese on top and either bake it or microwave it to melt the cheese. Double extra everything!
• Fab4Runner

  

  Pepperoni and extra cheese...the more the better. I prefer hand tossed or thin crust, and I like my pizza on the well-done side.
  
  I enjoyed Lou Malnati's deep dish, but it's not my fave.
• slingshot4ever

  Pepperoni, no matter what the style. Chicago Deep Dish is my favorite.
• WebFire

  At first I thought this was a Belly thread.
• HitsRus

  

  ^^^I suppose if you eat a lot of pizza...and drink a lot of beer...you'd get a belly.
• Zoltan

  gerb131;1710769 wrote:Hawaiian no cinnamon, founders favorite, pep sausage banana peps

  Founders favorite is legit - pep, sausage, ham and banana peppers. I usually like any meat combo with banana peppers, but also like green peppers, onion and mushroom.
• thavoice

  Fab4Runner;1711111 wrote:Pepperoni and extra cheese...the more the better. I prefer hand tossed or thin crust, and I like my pizza on the well-done side.
  
  I enjoyed Lou Malnati's deep dish, but it's not my fave.

  Yeah...extra.....extra....extra cheese is fantastic.
• se-alum

  

  My favorite pizza is the Buffalo Chicken pizza at Roosters. If I'm just ordering from a regular pizza place, it's thin crust w/ pepperoni, mushroom, and onions. I can eat about any pizza topping though, except for olives.
• 1_beast

  

  HitsRus;1710965 wrote:I like lots of topping on mine...just about everything but anchovies and hot peppers. My family is sooooo plain .....cheese and pepperoni. Boring!
  
  So usually, I'm adding my own, olives, sweet peppers, onions, mushrooms, pineapple...whatever I had on hand....throw more cheese on top and either bake it or microwave it to melt the cheese. Double extra everything!

  heat it up in a skillet
• bigkahuna

  I like different types of pizza I guess
  
  In the Toledo area, Vito's has a Tony Packo Pizza. It has Hungarian sausage and mustard on it; pretty damn good.
  A bar by by hometown has a kick ass bbq chicken pizza
  The town I live in now has a chicken club pizza. Chicken, bacon, and ranch dressing for sauce instead of pizza sauce.
  
  My all time favorite though is from a place in Chicago. It was called the midnight express. Anything spicy you can think of is on this pizza; spicy ground beef, spicy salami, spicy italian sausage, jalapenos, and some other peppers. OutF'n'Standing!
• sherm03

  

  bigkahuna;1711905 wrote: The town I live in now has a chicken club pizza. Chicken, bacon, and ranch dressing for sauce instead of pizza sauce.
  
  My all time favorite though is from a place in Chicago. It was called the midnight express. Anything spicy you can think of is on this pizza; spicy ground beef, spicy salami, spicy italian sausage, jalapenos, and some other peppers. OutF'n'Standing!

  Both of these sound amazing!
• thavoice

  bigkahuna;1711905 wrote:I like different types of pizza I guess
  
  In the Toledo area, Vito's has a Tony Packo Pizza. It has Hungarian sausage and mustard on it; pretty damn good.
  A bar by by hometown has a kick ass bbq chicken pizza
  The town I live in now has a chicken club pizza. Chicken, bacon, and ranch dressing for sauce instead of pizza sauce.
  
  My all time favorite though is from a place in Chicago. It was called the midnight express. Anything spicy you can think of is on this pizza; spicy ground beef, spicy salami, spicy italian sausage, jalapenos, and some other peppers. OutF'n'Standing!

  There are a few places locally that have that. PRetty damned good.