How do you like your pizza?

• Ironman92

  

  I like mine to have a decent amount of sauce, a little less cheese than most (but slightly more done than most) with pepperoni and sausage. Thin is fine but also like hand-tossed style crust.....and not immediately out of the oven but a bit of time to set up (5-10 min)
• OSH

  

  Any regular pizza, I'll take either a cheese or supreme. The thinner and crispier, the better.
  
  Specialty pizzas, I prefer BBQ chicken, buffalo chicken, or alfredo. If the argument presents itself, I do prefer a good Chicago-style pizza (Giordano's).
• Sonofanump

  Homemade whole wheat crust spread thin.
  Medium sauced with thyme, oregano, parsley.
  Cheddar, Moz, provolone.
  Pepperoni, sausage, onions, green peppers, banana peppers, sun dried tomatoes.
• Enforcer

  

  I like mine hot and crispy medium on sauce with neat lovers add pineapple
• Laley23

  

  Thin and large enough where you have to fold.
  
  In other words, give me anything from a NY joint and I am happy. The random ass pizzerias you walk by on a side street seem to be some of the best.
• Enforcer

  

  I like mine hot and crispy medium on sauce with meat lovers add pineapple
• Uz2Bon36

  

  Chicago style pan pizza> NYC style thin pizza
• TedSheckler

  

  Uz2Bon36;1658862 wrote:Chicago style pan pizza> NYC style thin pizza

  This
• Con_Alma

  Ironman92;1658756 wrote:I like mine to have a decent amount of sauce, ...

  Me too. I need it to have sauce...lots of sauce. other than that request I am not specific to all other options regarding toppings and crust.
• ernest_t_bass

  

  All meat
  Supreme
  Buffalo chix no onion
• Tiernan

  Spicy hot, thin and a little greasy...oh wait that's how I like my women.
• Belly35

  

  Thick crust, pepperoni, green peppers, sausage, onions, black olives, mushrooms, double cheese
• gport_tennis

  Thin crust, pep green pep mush
• pmoney25

  

  Hand Tossed
  Supreme
  Pepperoni
  Buffalo chicken
  
  Hand tossed is by far my favorite.
• Fab4Runner

  

  Hand tossed with pepperoni and extra cheese. I prefer it well-done, but it doesn't have to be. I like a little spice in the sauce, but that's not a deal breaker. I will also eat thin crust, pan...really anything. The toppings are my only must have.
• justincredible

  

  This is about the perfect style pizza crust, from Dewey's. I've never had their Hawaiian, but the Ryan's Inferno on the right is outstanding.
  
  
• Old Rider

  

  Coccia House in Wooster! It is the ONLY pizza that I eat!!
• Ironman92

  

  Doesn't look like much sauce
• bigdaddy2003

  

  Thicker crust, a nice amount of sauce, chicken, pepperoni, bacon, and pineapple. And I like it left in the oven a little longer than usual.
• Uz2Bon36

  

  Majority of the time when visiting tOSU it also includes Tommy's on Lane Ave.
  
  
  This picture does not give it the credit due.
  
• justincredible

  

  Ironman92;1658922 wrote:Doesn't look like much sauce

  The Ryan's Inferno has no sauce, just an olive oil base. Their normal pizza does generally have a decent amount of sauce, and their sauce is very good. It has a little bit of a sweet-spicy kick to it.
• Commander of Awesome

  

  Brick oven FTW.
  
  Lightly sauced.
• sherm03

  

  I prefer hand-tossed, with a decent amount of sauce, extra cheese, pepperoni, green peppers, onions, and bacon.
  
  My wife is going through some medical stuff, and she isn't supposed to eat tomatoes or tomato based products. So we ordered the same usual pizza, but with a garlic sauce instead. It wasn't bad...but it just wasn't the same. But I guess I better get used to it.
• Ironman92

  

  Uz2Bon36;1658938 wrote:Majority of the time when visiting tOSU it also includes Tommy's on Lane Ave.
  
  
  This picture does not give it the credit due.
  

  That looks a lot like Pizza Crossing pizza and it is excellent
• like_that

  

  Commander of Awesome;1658944 wrote:Brick oven FTW.
  
  Lightly sauced.

  Pretty much this.
  
  This is how real Italian pizza is done.