Sloppy or Dry Rub?

• Apple

  

  Simple question.
  
  What is your preference?
• Raw Dawgin' it

  

  No one likes to be rubbed dry.
• said_aouita

  

  Sloppy is great because theirs no pressure.
• Apple

  

  We're talking Wings here btw...
• Sonofanump

  Apple;1568318 wrote:We're talking Wings here btw...

  That's what you call it?
• Belly35

  

  I like a good dry rub for different meats and some meats seem better with a sloppy (I assume your're talking liquid type marinate/sause ) preperation
• queencitybuckeye

  Either is fine, but I prefer Boston Market.
  
  - Kellen Winslow Jr.
• Apple

  

  I agree Belly. Lately I've been preferring the dry rub seasoning.
  
  I've found that using Luzianne Cajun Seasoning and mixing it about 1:1 with Hidden Valley Ranch mix makes for some very tasty wings.
• ernest_t_bass

  

  Sauce is boss.
• TedSheckler

  

  Spit works just fine.
• dlazz

  Both are justified in this case. The dry rub shouldn't have been texting in the first place so the sloppy rub should've shot him.
• Belly35

  

  Marinating chicken and beef sirloin tip in a dill pickle juice (if you like the favor of dill)... and then grilling is a really different but good flavor. Go online there a few different types of dill juice marinate.
  I use the Food Saver marinating option, it works great and in less than 30 minute I have marinated chicken or beef that would have taken 3 hours or more
  
  I think you can mix anything in Hidden Valley Ranch and you can't go wrong.
• Belly35

  

  Beer is a great meat tenderizer
  
  When Belly was poor… Poor Stew Meat Kabobs
  
  11/2 lb. Stew Meat or More
  2 cans cheap Beers .. Duke, Red White and Blue, Blatz, Black Label (NO LITE SHIT)
  ½ cup oil
  Salt, pepper, garlic powder (tablespoon each)
  Large cut up pieces Onions, Green, Red Pepper, Mushrooms (whatever you put on your Kabobs)
  
  In a large roaster type pan add everything together cover and marinate, refrigerate for 6 hours or more, remover and skewer and grill
  
  Grill the meat until a good brown or darker grilled look all around. You can use the marinate to season( pour over) while grilling.
  
  Meat will be tender, great grilling flavor
• thavoice

  Saucy is always better with wings!
• redstreak one

  

  Wings=sloppy, certain meats dry rub is better like boston butt and whole chickens.
• Apple

  

  Family and friends know I like to grill-out so I received both spices and sauces as gifts for Christmas this year.
  
  When we were in Charleston not long ago we picked up some spices from the Spice and Tea Exchange on Church St. (in the market area downtown) and really enjoyed the meals we prepared with our purchases once we were home. Lo and behold, I had a 5-pack of seasonings from their website under the tree! Can't wait to use them on the grill, especially the grilled fish blend. I also got a Budweiser BBQ sauce 3-pack that will probably be used on wings from the oven in the very near future.
• Iliketurtles

  

  Apple;1568398 wrote:Family and friends know I like to grill-out so I received both spices and sauces as gifts for Christmas this year.
  
  When we were in Charleston not long ago we picked up some spices from the Spice and Tea Exchange on Church St. (in the market area downtown) and really enjoyed the meals we prepared with our purchases once we were home. Lo and behold, I had a 5-pack of seasonings from their website under the tree! Can't wait to use them on the grill, especially the grilled fish blend. I also got a Budweiser BBQ sauce 3-pack that will probably be used on wings from the oven in the very near future.

  I have a bunch of spices from there and they are delicious! There are a few that I need to order some more of.
  
  I like both types and will really just depend on my mood if I want a wet or dry rub... Although wings should always be wet.
• Apple

  

  thavoice;1568393 wrote:Saucy is always better with wings!

  Like the ones at McSober's? I've used quite a few napkins eating wings there before a CW game!
• Apple

  

  Iliketurtles;1568402 wrote:I have a bunch of spices from there and they are delicious! There are a few that I need to order some more of.
  
  I like both types and will really just depend on my mood if I want a wet or dry rub... Although wings should always be wet.

  Wet yes, when no females are closely involved. My gf likes the dry rub so I've grown accustomed and developed an appreciation for the not-so-sloppy variety.
• thavoice

  Apple;1568405 wrote:Like the ones at McSober's? I've used quite a few napkins eating wings there before a CW game!

  Yeah, great wings but it depends who is cooking! The main person does a great job and man they amazing, but too often someone is cooking and they are dry and just ok. thats why I always tell them lots of sauce on it, AND some on the side
  
  
  tehy started all you can eat wings on wednesday a few years ago........
• Enforcer

  

  For wings I go sloppy, but if I'm making a brisket or a roast, dry rub is the way to go