Kraut and pork

• 1_beast

  

  Whatta ya got? Who makes it? Who likes it? Whats your recipe?
• mcburg93

  

  pork and home made kraut in the 2 crocks one is spicy. Will be eating around 2.
• Ironman92

  

  Do not like.
• 1_beast

  

  mcburg93;1560095 wrote:pork and home made kraut in the 2 crocks one is spicy. Will be eating around 2.

  What is your spicy kraut? Spices or sauce/peppers?
  
  What kind of meat?
• Belly35

  

  pork and kraut roasted with a silver dollar as good luck (I don't believe in luck but it's a tradition handed down from my family)
  
  pork roast cut and garlic cloves pushed into the cuts, salt, black pepper, white pepper, cup water , 350 cook for hour add
  kraut, shaved carrots, soy sauce, cover pork roast with kraut cover cook another hour, uncover cook until kraut is browned turn off oven leave roast in oven server in 30 minutes
  
  served with mash potatoes, corn, fresh biscuit and side salad
• Ironman92

  

  Belly35;1560109 wrote:pork and kraut roasted with a silver dollar as good luck (I don't believe in luck but it's a tradition handed down from my family)
  
  pork roast cut and garlic cloves pushed into the cuts, salt, black pepper, white pepper, cup water , 350 cook for hour add
  kraut, shaved carrots, soy sauce, cover pork roast with kraut cover cook another hour, uncover cook until kraut is browned turn off oven leave roast in oven server in 30 minutes
  
  served with mash potatoes, corn, fresh biscuit and side salad

  Well, you made it sound good as least.
• mcburg93

  

  1_beast;1560103 wrote:What is your spicy kraut? Spices or sauce/peppers?
  
  What kind of meat?

  
  We used pork spare ribs. The kraut we made and used jalapenos for the spicy on some and used habenero(sp) on a few. I like my kraut right out of the jar but the family likes to cook the spare ribs in the kraut.
• Captain Cavalier

  

  Use fresh casing sausage cut into 2" pieces.
  
  Potatoes...peeled and cubed.
  
  Vlasic old fashioned sauerkraut.
  
  Put in crock pot on high for 5-6 hrs.
  
  Good stuff.
• dontcare

  

  Heading to McDonalds.
• Captain Cavalier

  

  ^^^Grab me some fries while you're there.
• GoPens

  

  Keep that shit out of my house. Stinks up the place
• 1_beast

  

  6 lb pork loin with 6lbs of kraut. Salt/pepper...add some brown sugar and ketchup to the top...cook in crock pot FTW.
• I Wear Pants

  Did smoked sausage and kraut last night. Today I'll use the leftover kraut on hotdogs.
• iclfan2

  

  Threw some pork chops and kraut in the crock pot with some apples and onions on top. Cooking for 6 hours. Will probably serve over mashed potatoes. I have never really done the pork/kraut thing, but my gf's family did so I made it for her, we shall see. Neither of us like kraut that much, which is why I added some apples.
• ZWICK 4 PREZ

  

  I Wear Pants;1560224 wrote:smoked some sausage last night.

  Wait.. You're gay?
• cat_lover

  Pork roast and sauerkraut, mashed potatos and cranberry sauce with pumpkin pie for dessert.
• dlazz

  Sauerkraut blows.
  
  Hope this helps.
• gerb131

  

  Ribs pork beanie weenies add a little brown sugar to the kraut
• said_aouita

  

  Belly35;1560109 wrote:I don't believe in luck but it's a tradition handed down from my family

  Why are most family traditions stupid? wtf does the silver dollar have to do with it? Better yet...wtf does kraut and pork have to do with luck?
• Go4alOngbOmB

  

  Mom and Dad made it, straight up, in an old cast iron roaster, some season on the pork that is all. You can season the kraut once its done. I like mine over mashed potatoes. (and straight up of course)
• O-Trap

  

  Had it with the in-laws tonight.
  
  As we were eating, my mother-in-law asked why people ate pork and kraut for New Year's, so we looked it up.
  
  http://askville.amazon.com/Years-tradition-Pork-Sauerkraut-originate/AnswerViewer.do?requestId=32553332
  
  
• thavoice

  Mom makes it from scratch each year, but always has the "fake" store bought stuff on hand just in case something didnt quite go right! SHe only had to use it once time in like 30 years and that was when the cats knocked over the glass jars in the garage that it was in.
  
  NYD is my favorite eating holiday. Saurkraut and sausage, bar b q spare ribs, mashed taters.......