Spicy Food

• thavoice

  Hot sauce on PIzza is amazing.
  
  First time I had the surachi sauce at subway I dont know but man it was fucking hot. Have had it 3-4 times after that and it wasnt bad at all, but the first time it was damned hot
• sportchampps

  Subway has their own version of the sauce it's not the same as they sell in stores
• -Society-

  

  sportchampps;1559283 wrote:Subway has their own version of the sauce it's not the same as they sell in stores

  Well, sriracha is a type of sauce, not a brand.
• ZWICK 4 PREZ

  

  I used to love spicy food then this past year my stomach out of nowhere decided it didn't like of anymore and I get terrible heartburn with it now.
• like_that

  

  This is the hottest sauce I ever had. It was in my brothers fridge and I should have known better since it was still full. I took a small taste and I was in tears. Normally I can handle all spice, but this was just ridiculous.
  
  
• Enforcer

  

  like_that;1559450 wrote:This is the hottest sauce I ever had. It was in my brothers fridge and I should have known better since it was still full. I took a small taste and I was in tears. Normally I can handle all spice, but this was just ridiculous.
  
  

  That is also one of the best tasting hot sauces EVER!! Every time We go to Myrtle Beach , We have visit Pepper Palace so I can get a new bottle
• Enforcer

  

  One of My favorite deserts is Sriracha and Vanilla ice cream
• I Wear Pants

  Bio-Hazzzzard;1558842 wrote:My wife and I love spicy food and we grow different types of chili's including jalapeno, habanero, and the ghost. This is an excellent recipe and one of our favorites.
  
  Jerk Chicken Sugar Reef Style Recipe
  
  Ingredients:
  1 Tbsp ground allspice
  1 Tbsp dried thyme
  1-1/2 tsp cayenne pepper
  1-1/2 tsp freshly ground black pepper
  1-1/2 tsp sage
  3/4 tsp ground nutmeg
  3/4 tsp ground cinnamon
  2 Tbsp salt
  2 Tbsp garlic powder
  1 Tbsp sugar
  1/4 cup olive oil
  1/4 cup soy sauce
  3/4 cup white vinegar
  1/2 cup orange juice
  juice of one lime
  1 scotch bonnet pepper, seeded and finely chopped (can substitute
  habanero)
  1 cup chopped white onion
  4 6- to 8-ounce chicken breasts, trimmed of fat, skin pulled off
  Directions:
  In a large bowl, combine the dry ingredients. With a wire whip, stir in
  liquid ingredients and mix well. Stir in the vegetables and pour all
  over
  the chicken breasts. Cover and marinate at least one hour, but
  preferably
  overnight.
  Preheat outdoor grill. Remove the chicken from the marinade and grill
  about six minutes on each side. While grilling, brush with marinade.
  Heat the leftover marinade (to boiling) and serve on the side for
  dipping. Serves 4.

  I love jerk chicken. I like to make it with a crock pot: http://www.bakersroyale.com/savory/slow-cooker-jerk-chicken/
• like_that

  

  Enforcer;1559487 wrote:That is also one of the best tasting hot sauces EVER!! Every time We go to Myrtle Beach , We have visit Pepper Palace so I can get a new bottle

  What? Are you insane lol?
• Enforcer

  

  like_that;1559751 wrote:What? Are you insane lol?

  Just a little bit, but I use that stuff a lot , makes an incredible hot Deer Jerky or hot Italian Sausage.
  
  We fared My Younger Brother to eat a spoon full of it, He did but puked and cried for about a half an hour after