How big your birdie ...

• Belly35

  

  Thanksgiving around the corner and time to order the bird.</SPAN>
  
  I’m getting a fresh turkey around 23-25 pounds and I’m also getting a frozen one around 20 -22 pounds. This year I’m preparing two turkeys one will be for Thanksgiving Day (fresh one) and the other is for the day after Thanksgiving, part if the family will be going to the son-in-laws family Thanksgiving dinner … so the next day everyone will be back to my house for dinner. </SPAN>
  
  What the planned arrangement for your family and what size turkey is planned? </SPAN>
• ernest_t_bass

  

  I bet Obama will steal your turkey and give it to someone less deserving.
• Tiernan

  We will deep fry over 15 breasts 7 - 9 lb each on Friday for the Day After and OSU vs scUM game parties.
• GoChiefs

  

  This is the first year we won't all be at my parents house. We are all going to my sister's in North Carolina instead. Two 20 pound turkeys. One for roasting, one for deep frying.
• cat_lover

  14 pounds of turkey goodness.
• BRF

  

  Got ya beat, Belly. A 27 pounder, frozen.
• WebFire

  Turkey sucks.
• Belly35

  

  ernest_t_bass;1537974 wrote:I bet Obama will steal your turkey and give it to someone less deserving.

  
  
  Are you saying Obama a thief and a liar now&#8230; go figure
• justincredible

  

  I'll be cooking one about 18 pounds or so. Fresh. Always.
• Belly35

  

  GoChiefs;1537977 wrote:This is the first year we won't all be at my parents house. We are all going to my sister's in North Carolina instead. Two 20 pound turkeys. One for roasting, one for deep frying.

  are you going to pick up any deer meat on the way back...
• Belly35

  

  BRF;1538074 wrote:Got ya beat, Belly. A 27 pounder, frozen.

  Biggest frozen one i could find was a Fishers and it was only 24 pounds ... where did you find a 27 pounder?
• Belly35

  

  justincredible;1538084 wrote:I'll be cooking one about 18 pounds or so. Fresh. Always.

  
  
  I enjoy turkey fresh or frozen but something about cooking a fresh turkey, how the fats make a better tasting gravy is worth the extra cost.
• justincredible

  

  Belly35;1538098 wrote:I enjoy turkey fresh or frozen but something about cooking a fresh turkey, how the fats make a better tasting gravy is worth the extra cost.

  Luckily I don't have to pay for it, I just have to cook it. The SOB is going to cost ~$50.
• Ironman92

  

  20 lb
• Fab4Runner

  

  Not sure how big, but we always have two. One roasted and one Cajun-injected and deep fried. Both are usually pretty good sized.
  
  Mantooth will be cooking us up an 18 pounder with his infrared fryer for our tailgate on Sunday. CAN'T WAIT!
• Devils Advocate

  

  I'd say...... About 4-1/2 inches
  
• BRF

  

  Belly35;1538090 wrote:... where did you find a 27 pounder?

  Buehlers Milltown Wooster.
• GoChiefs

  

  Belly35;1538085 wrote:are you going to pick up any deer meat on the way back...

  You're a dick.
• Devils Advocate

  

  Belly35;1538085 wrote:are you going to pick up any deer meat on the way back...

  
  No cash so he's gonna CHARGEr it.
  
  
  And yes, he is a dick.
• #1DBag

  

  [video=youtube_share;2WNrx2jq184][/video]