Good way to cook deer meat?

• thavoice

  I guess I could google it, but would rather see what you all do.
  
  
  When the in laws asked if I wanted any deer meat from the one that someone got on their property the other week I guess I assumed it would be in the form of jerky or summersausage or whatever they would have done with it.
  
  but instead it was just a cut of the raw meat. Shoulda figured they would do something like that.....
  
  So how should I cook it?
• ernest_t_bass

  

  I prefer heating mine in a skillet on the stove, but will eat it cold.
• gerb131

  

  Mix with spaghetti or meatloaf or soup etc...
• Enforcer

  

  Depends on what part of the deer it is, if its a roast , crock pot is good, if its steak , fix it like You would a regular steak.
  The most important thing about Deer meat is dont over cook it
• LJ

  

  Good god don't cook it like a normal steak. Marinate the steaks in an oil based marinade like italian dressing. Gotta add fat to the meat somehow.
• redrocket

  

  If you have a roast, get a roasting bag put your taters, onions and such in it along with a can of V-8 juice. An option is to wait till it is about done, pull it out, shred the top of it and add some Sweet Baby Ray's then stick it back in the oven for awhile.
• Enforcer

  

  I always cook mine in a skillet or grill like a regular steak just cut the cooking time down alot
• se-alum

  

  Brine for 24 to 48 hrs in water, salt, and sugar. Wrap with bacon, and put it on a smoker around 225 degrees for 4 hours. I mop with apple juice every half hour. Most tender deer meat I have ever had. The tenderloins I brine for about 8 hours, wrap in bacon and grill it.
  
  
• Belly35

  

  Eat slow is the best I can do on this topic
• Belly35

  

  redrocket;1529335 wrote:If you have a roast, get a roasting bag put your taters, onions and such in it along with a can of V-8 juice. An option is to wait till it is about done, pull it out, shred the top of it and add some Sweet Baby Ray's then stick it back in the oven for awhile.

  is this with or without the liver... . Mofo bro
• superman

  Cut into fajita strips and make stir fry.
• OSH

  

  Slow cooker. Put whatever you want in there for flavoring.
• sportchampps

  I love it in chili
• cat_lover

  If it is tenderloin brine,wrap in bacon and grill it. Other cuts either roasting bag in the oven or slow cooker.
• Mulva

  

  Toaster oven.
• GOONx19

  

  Straight on the grill. Venison tastes fine without a marinade, as long as you like lean meat.