Anyone got a good brisket recipe?

• justincredible

  

  We've got two briskets in our deep freeze and finally have the opportunity to cook one this weekend. But I have never done a brisket and have no idea which direction I should go with it.
  
  Ideas?
• LJ

  

  Jew brisket or bbq brisket?
• justincredible

  

  As long as it's good I can go either way. Probably prefer bbq but I wouldn't mind checking out a bunch of different recipes.
• cruiser_96

  

  http://www.misterbrisket.com/
  
  I'm not exactly sure what you are looking for but one of the tabs on the site provided is "Recipes".
  
  One of the guys who runs/owns/works in this shop is an old Shaker Heights wrestling coach. I've been to the shop a few times... It's GOOD!!!!!!!!!
• Raw Dawgin' it

  

  From Belly -
  

  Belly Smoker Rub
  
  ¼ cup Dark Brown Sugar
  1 cup Paprika
  ½ cup Celery Salt
  2 TBsps Granulated Garlic
  ½ TBsps Mustard Powder
  ½ TBsps White Pepper
  1 tsp Cayenne Pepper
  2 tsp Ground Thyme
  ½ tsp Sea Salt
  
  Mix well
  Rub on Butt Roasts or Meat to be Smoked generously, wrap tight in plastic and refrigerate over night.

• SnotBubbles

  

  City BBQ
• ZWICK 4 PREZ

  

  I just use jiffy
• justincredible

  

  SnotBubbles;1442798 wrote:City BBQ

  ZWICK 4 PREZ;1442820 wrote:I just use jiffy

  These helped.
• brutus161

  

  I'm sure someone has a good recipe. That's a pretty open ended question.
• SnotBubbles

  

  justincredible;1442822 wrote:These helped.

  That's how I cook my brisket.
• like_that

  

  Mr. Brisket looks fucking awesome. No recipe Justin. Been thinking about doing a brisket myself. Take some pics and let us know how it went.
• Mister Twister

  If you have a smoker, try this site -> http://www.smoker-cooking.com/index.html. Lots of rub, mop, and bbq sauce recipes, and many tips for doing a brisket, ribs, pork butt, etc. right.
  
  I have tried a few of the rubs, and the Dr. Pepper BBQ Sauce recipe is a hit with the family.
• justincredible

  

  Unfortunately no smoker. I do have a charcoal grill and a gas grill.
• said_aouita

  

  Raw Dawgin' it;1442797 wrote:From Belly -

  Did it also come with instructions on how quickly you are allowed to eat?
  
  
  
  
  http://bbq.about.com/od/brisketrecipes/tp/10brisket.htm
• dlazz

  justin makes a thread about brisket, and then ETB makes a thread about obese people.
  
  
  COINCIDENCE?
• slingshot4ever

  Slowsbarbq.com
• Ironman92

  

  justincredible;1442870 wrote:Unfortunately no smoker. I do have a charcoal grill and a gas grill.

  
  Clearly skillet clearly.
• Commander of Awesome

  

  Some prefer to reheat in a skillet. But I will eat it cold.
• Belly35

  

  Beware:</SPAN> Corned Beef Brisket is a brisket that has been corned, which is to say it has been preserved with salt and flavorings. It is not the same! It is meant for simmering in water, not for barbecue. </SPAN>
  
  Tree cuts of brisket, a whole "packer" brisket, a "flat" (sometimes called "first cut"), and a "point" (sometimes called "second cut" or the "deckle"). Each cut needs to be cooked differently.
• cruiser_96

  

  Belly35;1443122 wrote:Beware:</SPAN> Corned Beef Brisket is a brisket that has been corned, which is to say it has been preserved with salt and flavorings. It is not the same! It is meant for simmering in water, not for barbecue. </SPAN>
  
  Tree cuts of brisket, a whole "packer" brisket, a "flat" (sometimes called "first cut"), and a "point" (sometimes called "second cut" or the "deckle"). Each cut needs to be cooked differently.

  Wow!!! Shtuff just got serious!!!
• Gblock

  http://www.the-greatest-barbecue-recipes.com/smoked-brisket-recipes.html
  
  this is how i do mine
• Belly35

  

  cruiser_96;1443123 wrote:Wow!!! Shtuff just got serious!!!

  Some can spell and have good grammar but can't cook ... mofo
• Belly35

  

  Another option : I once made a BBQ Beef Brisket in a Slow Cooker (crock pot) and it turned out really good. Lot better that I thought it would. You can find a ton of slow cooker recipes.... </SPAN>
  
  Using Belly BBQ Dipping Sauce sealed the deal however .... </SPAN>
• justincredible

  

  Can I use my charcoal grill to smoke? I've never used a smoker so not sure how that process works.
• Gblock

  justincredible;1443162 wrote:Can I use my charcoal grill to smoke? I've never used a smoker so not sure how that process works.

  if you could keep the temp down to 225 degrees or so and use some wood chips in there you could do it and get a similar taste....low and slow is the key. problem is that brisket would take about 1-1.5 hours per pound so depending on how big your talking about 8-9 hours at least so that might represent a real challenge for charcoal. you could probably put it on grill for a hour or two..then do oven wrapped in foil 3-4 hours and then finish 2 hours on grill or something like that.