Best Seasoning?

• SnotBubbles

  

  I don't know why, but I prefer garlic. My wife thinks I'm a fool, especially when I made her scrambled eggs with it.
  
  I made this tonight...it was absolutely amazing. Seriously, tasted like something you could have gotten at a nice restaurant.
  
  
  
  She complained because I used garlic to season the shrimp, mushrooms and steak.
• Sonofanump

  Garlic is tasty and very good for you. I approve except I can not eat fungus.
• like_that

  

  Love garlic, just gotta be careful with it. That smell can still with you for days if you eat a lot of it.
• Enforcer

  

  Garlic is good, but give Me Cayenne Pepper over Garlic
• like_that

  

  Enforcer;1360360 wrote:Garlic is good, but give Me Cayenne Pepper over Garlic

  I sometimes marinate my chicken with olive oil, garlic, AND cayenne pepper. I recommend it. (add some cumin too)
• se-alum

  

  Love garlic. The shrimp look delicious, the steak looks like leather.
• Enforcer

  

  like_that;1360370 wrote:I sometimes marinate my chicken with olive oil, garlic, AND cayenne pepper. I recommend it. (add some cumin too)

  
  I use Garlic, Cayenne, Lemon and Teriyaki but that sounds good too
• like_that

  

  Enforcer;1360481 wrote:I use Garlic, Cayenne, Lemon and Teriyaki but that sounds good too

  This sounds good too.
  
  I forgot to mention, i also add a little cleveland stadium mustard in there sometimes.
• sleeper

  

  Rosemary.
• gerb131

  

  Montreal Steak
• believer

  

  Garlic
  Onion
  Cilantro
  Thyme
  Sage
• SnotBubbles

  

  se-alum;1360440 wrote:Love garlic. The shrimp look delicious, the steak looks like leather.

  It was a tad dry, but nowhere near leather (I see why you think that, but I think the seasoning on the outside of it gives it that look in the photo). My wife and boys like their steak well done...instead of splitting time on the meat, I just eat it that way when I make it at home.
• Rotinaj

  

  like_that;1360370 wrote:(add some cumin too)

  An ETB favorite to all foods.
• Curly J

  

  We tend to use a lot of garlic. Fresh garlic. The Wife uses Lowry's at times and also makes up a batch of Emeril's Essence. Good Cajun seasoning.
• Fab4Runner

  

  I use Spicy Montreal on steak and burgers and lemon pepper on chicken.
  
  I do like fresh garlic, but I rarely have it on hand.
  
  The other day I found a copycat recipe for Jack Daniel's sauce from Fridays so I plan to make that and try it on some different stuff soon. I love it on their chicken.
• Sonofanump

  SnotBubbles;1360751 wrote:It was a tad dry, but nowhere near leather (I see why you think that, but I think the seasoning on the outside of it gives it that look in the photo). My wife and boys like their steak well done...instead of splitting time on the meat, I just eat it that way when I make it at home.

  How hard is it to wait 5 minutes before putting your steak on the grill?
• Con_Alma

  Old Bay for me.
• SnotBubbles

  

  Sonofanump;1360799 wrote:How hard is it to wait 5 minutes before putting your steak on the grill?

  Really hard.
• ernest_t_bass

  

  SnotBubbles;1360751 wrote:It was a tad dry, but nowhere near leather (I see why you think that, but I think the seasoning on the outside of it gives it that look in the photo). My wife and boys like their steak well done...instead of splitting time on the meat, I just eat it that way when I make it at home.

  You cook it on the stove, or grill it?
• Belly35

  

  This depends on the dish and the preparation. </SPAN>
  Garlic is always a good standard but not a fix all for everything. Generally a combo of spices and herbs is required to bring out the best of what is being prepared. Freshness is important when dealing with cooking spices and herbs. It would be difficult for me to pin point just one as my favor however when making salads a little dash of Sumac really changes the salad. You can&#8217;t make a Fattoush salad without it&#8230;</SPAN></SPAN></SPAN>
  
  IMO</SPAN></SPAN> Ground Sea</SPAN></SPAN> salt does more to enhance flavors that anything </SPAN></SPAN>
• SnotBubbles

  

  ernest_t_bass;1360815 wrote:You cook it on the stove, or grill it?

  I cooked that on the stove. Generally I grill it though. I was being a ***** last night and didn't want to go shovel the grill out.
• Classyposter58

  

  I bought this seasoning in the store for $3 and it's 4 meat seasonings, Char Broil, Texas Grill, Kabob and Cajun
• Commander of Awesome

  

  I love spicy food, so I use red pepper flakes in just about anything I can.
• BR1986FB

  Turmeric
• Commander of Awesome

  

  What happened to the avatar BR?