Archive

Lunch

  • Cher
    What is everyone having for lunch? I think I'm going to go to Skyline or perhaps Piada.
  • SnotBubbles
    Vicario's Pizza in Bellefontaine. Because it's delicious, cheap and I'm fat.
  • j_crazy
    Flying. So whatever is being served in first class.
  • BR1986FB
    Leftover pork roast that we cooked in the crock pot yesterday. Got the pork from a local farm. Good stuff. Probably will drown it in Frank's Red Hot.
  • Curly J
    Packed lunch today. The Wife made me a Corned Beef on rye with Swiss cheese and horseradish sauce. (Love that Sandwich Maker)
  • fish82
    j_crazy;1251343 wrote:Flying. So whatever is being served in first class.
    WooHoo!!!! Free chips!!! :cool:
  • j_crazy
    fish82;1251358 wrote:WooHoo!!!! Free chips!!! :cool:

    No its usually a meal.
  • fish82
    j_crazy;1251362 wrote:No its usually a meal.
    Depends on the length of the flight. Over 1000 miles or 2.5 hours and you eat. Less than that and it's chips.
  • j_crazy
    Houston to denver. Grilled chicken. 4 weeks ago.
  • fish82
    j_crazy;1251376 wrote:Houston to denver. Grilled chicken. 4 weeks ago.
    Yeah, close enough. 850 miles and United's cutoff is 700.
  • justincredible
    Salad from Kroger.
  • 4cards
    ...brown bag'n it. I told my wife to fix me a samich & she did!
  • Fab1b
    Chicken sammich and fries in hospital cafe, my mom is having a procedure today.
  • like_that
  • Automatik
    Same shit, different day.

    Romaine
    Tuna
    Egg
    Almonds

    Apple
    Greek yogurt
  • like_that
    Automatik;1251410 wrote:Same shit, different day.

    Romaine
    Tuna
    Egg
    Almonds

    Apple
    Greek yogurt
    Do you use any dressing (perhaps olive oil?), or eat it dry?
  • mcburg93
    Just a ham and tomato sandwich and some carrots.
  • Cher
    Cher;1251335 wrote:What is everyone having for lunch? I think I'm going to go to Skyline or perhaps Piada.
    I'm sorry, but I let everyone down. I went home and made a turkey sandwich.
  • Automatik
    like_that;1251413 wrote:Do you use any dressing (perhaps olive oil?), or eat it dry?
    I mix it up. Light Italian usually, but lately I've been on a rice vinegar kick. We have a lot of ingredients around the office and I'm surrounded by 'foodies' so people are always mixing up their own dressings. I'll try those here and there...some good, some not.
  • wildcats20
    Left over chicken that was marinated in lime juice and cumin. Along with basically half a bag of egg noodles.
  • Cher
    wildcats20;1251429 wrote:Left over chicken that was marinated in lime juice and cumin. Along with basically half a bag of egg noodles.
    HAHAH HE WAS EATING CHICKEN CUM
  • wildcats20
    Cher;1251430 wrote:HAHAH HE WAS EATING CHICKEN CUM

    Um no.
  • Cher
    wildcats20;1251431 wrote:Um no.
    HAHA REPS FOR EATING CUM
  • Sonofanump
    Panera avocado chicken salad.
  • Rotinaj
    French bread pizza.