Archive

Veggies on the grill

  • Apple
    Does anyone throw vegetables on the grill when you're grilling out? Canton Rep had an article this morning about grilling potatoes that sounded really good.
  • FatHobbit
    I have some flexible skewers that are really nice for throwing some meat and veggies on the grill.
  • BR1986FB
    Have a wire basket that I can throw vegetables in. Also frequently make kebabs.
  • Raw Dawgin' it
    I love grilling asparagus and corn. Throw a little olive oil and some S&P and they come out really well.
  • se-alum
    Obviously not a veggie, but grilled Pineapple is delicious!
  • redrocket
    se-alum, I couldn't agree with you more, pineapple is awesome on the grill. I also like squash and zucchini.
  • Fred Garvin
    Frequently! I have a basket for the grill, but sometimes make kababs.

    Zuchini, yellow squash, onion, and water chestnuts with olive oil and pepper. mmmmmmmm
  • Belly35
    I do all the time in a wire basket or a shaker basket or a grill topper

    wire basket (great for veg and fish) it hold what you&#8217;re cooking down so you can flip it</SPAN>




    shaker basket (good for onions, mushroom, peppers and slice potatoes) I use this basket if I have marinated the vegs and will be pouring the remainder marinated over it when cooking.</SPAN>

    </SPAN>


    Grilling topper (great for bacon and sliced potatoes also) </SPAN>

    </SPAN>
  • Raw Dawgin' it
    Since we're talking about grilling - anyone have any good dry rub recipes? I used a brown sugar, S&P, and minced garlic one last night.
  • sleeper
    Raw Dawgin' it;1206063 wrote:Since we're talking about grilling - anyone have any good dry rub recipes? I used a brown sugar, S&P, and minced garlic one last night.
    If it's a good cut of meat, you don't need any dry rub. Just eat it right out of the package.
  • Belly35
    Raw Dawgin' it;1206063 wrote:Since we're talking about grilling - anyone have any good dry rub recipes? I used a brown sugar, S&P, and minced garlic one last night.
    I have Rub for my smoker butt roast (pulled pork), have to let it marinate for 12 -16 hours

    I could PM it to you... later
  • Raw Dawgin' it
    Belly35;1206068 wrote:I have Rub for my smoker butt roast (pulled pork), have to let it marinate for 12 -16 hours

    I could PM it to you... later
    that'd be sweet. please do
  • Raw Dawgin' it
    sleeper;1206066 wrote:If it's a good cut of meat, you don't need any dry rub. Just eat it right out of the package.
    this was beyond not helpful, thanks.
  • Commander of Awesome
    Raw Dawgin' it;1206043 wrote:I love grilling asparagus and corn. Throw a little olive oil and some S&P and they come out really well.
    Corn still in the husk is the GOAT on the grill IMO.
  • sleeper
    Raw Dawgin' it;1206070 wrote:this was beyond not helpful, thanks.
    /meat snob'd

    They'll be here soon.
  • Raw Dawgin' it
    sleeper;1206074 wrote:/meat snob'd

    They'll be here soon.
    So i assume you never eat at steak houses then? Glad you like unseasoned grilled meat, sound fantastic!
  • ernest_t_bass
    Make foil bowl, add potatoes, onion, green peppers, salt and pepper, butter... Delicious.
  • ZWICK 4 PREZ
    Raw Dawgin' it;1206085 wrote:So i assume you never eat at steak houses then? Glad you like unseasoned grilled meat, sound fantastic!
    He's sarcastically making fun of them.
  • ZWICK 4 PREZ
    ernest_t_bass;1206086 wrote:Make foil bowl, add potatoes, onion, green peppers, salt and pepper, butter... Delicious.
    This
  • Raw Dawgin' it
    ernest_t_bass;1206086 wrote:Make foil bowl, add potatoes, onion, green peppers, salt and pepper, butter... Delicious.
    Sounds awesome - how much butter?
  • ernest_t_bass
    Raw Dawgin' it;1206104 wrote:Sounds awesome - how much butter?

    Up to you. I have no specific recipe.
  • Raw Dawgin' it
    ernest_t_bass;1206117 wrote:Up to you. I have no specific recipe.
    I'll definitely give this a try, sounds delicious.
  • ernest_t_bass
    If done right, everything is soft.
  • karen lotz
    I've done the foil bowl thing with red peppers, onions, sweet potatos, and zucchini and add some EVOO and salt/pepper. Usually keep them on for about 15 minutes.
  • Con_Alma
    Fred Garvin;1206053 wrote:...

    Zuchini, yellow squash, onion, and water chestnuts with olive oil and pepper. mmmmmmmm
    This sounds great. I love all kinds of squash.