Fried green tomatoes.

• majorspark

  

  Enjoying some right now. Have not had them in years. A little flour and butter, good stuff.
• gerb131

  

  I agree yums
• NYFan54

  

  I haven't had em for about 15 years. Loved them as a kid
• I Wear Pants

  Not a big tomato fan here. Are fried green tomatoes made with unripened tomatoes or "green tomatoes"/tomatilos?
• karen lotz

  

  I Wear Pants;977105 wrote:Not a big tomato fan here. Are fried green tomatoes made with unripened tomatoes or "green tomatoes"/tomatilos?

  
  yes.
  
  I had them this summer, pretty tasty.
• majorspark

  

  Unripened tomatoes. You can slice them thinly if you want them to be more crispy or thicker for more of the green tomatoe flavor (not as sweet as a ripened tomatoe). One of my sons does not like tomatoes but told me tonight "its not too bad this way".
• I Wear Pants

  I don't hate tomatoes or anything, just don't go out of my way to add them to things. Like if a sandwich comes with tomatoes on it I'll just eat them. Nothing to cry about. Perhaps I'll make this sometime.
• dwccrew

  

  I loved it!
  
  
• THE4RINGZ

  

  I love a mess of fried green tomatoes.
• Belly35

  

  Pulled some green tomatoes from my garden few weeks ago fried some up&#8230;</SPAN>
  
  Fried green tomatoes, fried pork chops, fried potatoes w/ onions and home made apple/cranberry sauce Dam! I love country cooking.</SPAN>
• I Wear Pants

  Belly35;977234 wrote:Pulled some green tomatoes from my garden few weeks ago fried some up&#8230;
  
  Fried green tomatoes, fried pork chops, fried potatoes w/ onions and home made apple/cranberry sauce Dam! I eat really unhealthy food

  FIFY
• dwccrew

  

  Belly35;977234 wrote:Pulled some green tomatoes from my garden few weeks ago fried some up&#8230;</SPAN>
  
  Fried green tomatoes, fried pork chops, fried potatoes w/ onions and home made apple/cranberry sauce Dam! I love country cooking.</SPAN>

  Not sure why you ever could have had health problems in the past. That is a very balanced diet of grease, cholesterol and lard.
• Enforcer

  

  Anyone ever had fried Dandilions?
• THE4RINGZ

  

  Enforcer;977315 wrote:Anyone ever had fried Dandilions?

  Oh yeah. Best with vinegar
• dwccrew

  

  Enforcer;977315 wrote:Anyone ever had fried Dandilions?

  Reps for being a true redneck.
• redstreak one

  

  I have a cast iron skillet my grandmother gave me 25 years ago that is seasoned to perfection. I fried tomatoes, and zuchini all summer. I hate when winter rolls around.
• majorspark

  

  Enforcer;977315 wrote:Anyone ever had fried Dandilions?

  Had some back when I was a teenager. My brother and I cooked some up. Not bad. Good with a some mourning dove or pigeon from the Amish neighbors barn. The pond provided frog legs. All game downed with our Daisy single pump BB/pellet guns.
• dwccrew

  

  majorspark;977393 wrote:Had some back when I was a teenager. My brother and I cooked some up. Not bad. Good with a some mourning dove or pigeon from the Amish neighbors barn. The pond provided frog legs. All game downed with our Daisy single pump BB/pellet guns.

  If I were a gun I'd be a single pump. I just don't have the stamina!
• Enforcer

  

  Nothing better in the spring than Fried Morels/ Dandilions and some Crappie
• NYFan54

  

  Enforcer;977539 wrote:Nothing better in the spring than Fried Morels/ Dandilions and some Crappie

  I beg to differ my Tomcat loving friend. Shrooms and deer tenderloin will put you to sleep
• Enforcer

  

  True but by spring time Im out of Deer meat
• NYFan54

  

  Thats why you have to use all your "tags" and freeze some meat in the deep freezer
• Enforcer

  

  I do, But having 5 brothers and 2 kids who love deer meat , it doesnt last long, We make a lot of Jerky
• Sonofanump

  I heat them on a skillet on the stove, but I will eat them cold.
• QuakerOats

  Almost as good as fried green pepper rings.