Favorite Frozen Pizza?

• v_falcons

  schwann man has excellent pizzas too..havent ordered from that company in forever~
• UANyg

  I'm a fan of the Giant Eagle brand Ultimate Rise pizzas
• cats gone wild

  Freschetta and Red Barron.
  
  Digorno is horrible any more.
  
  Does anyone remember how Tombstones use to taste? they were great. Does anyone remember when Tony's had the pepperonis that flipped up like a bowl, man those peps were good. Does anyone remember when Hot Pockets first came out, those were the bomb. But they have changed the recipe 134 times.
• wes_mantooth

  

  Freschetta
• behindthelense

  
• mallymal614

  My Favorite! All jokes aside, I was reading this thread and I went to the store to pick this up. I'm currently eating it as it speak. I know the name of it doesn't sound all that great but the bacon cheeseburger pizza is really good!
  
  
• gorocks99

  

  But does it really have the great taste of CHEDDAR!?
• Go_Fast_Sports

  

  DiGiorno and Freschetta.
  
  Tombstone, Totinos, Red Baron, Tonys, etc... are good cheapo cardboard pizzas, but not near the quality of the DiGiorno or Freschetta.
  
  If you think they are crap, you aren't baking them right.
• tk421

  

  Homemade.
• mallymal614

  gorocks99 wrote: But does it really have the great taste of CHEDDAR!?

  It sure does!
• 442310

  Has anyone tried the "fresh" take and bake pizza from walmart? We have one every few weeks rather than ordering out. They're not too bad.
• believer

  

  Go_Fast_Sports wrote: DiGiorno and Freschetta.
  
  Tombstone, Totinos, Red Baron, Tonys, etc... are good cheapo cardboard pizzas, but not near the quality of the DiGiorno or Freschetta.
  
  If you think they are crap, you aren't baking them right.

  
  +1
• Hb31187

  

  
• Tiernan

  Try a Joe Corbi from your local little league team. Fabulous!
• Fab4Runner

  

  Totino's are bomb.com but I always add extra cheese. Sooo tasty. I haven't had one since I moved away from school almost a year ago....might have to get one for my next cheat day.
  
  Aside from that I am a Red Baron and Tony's fan.
• salto

  

  Hb31187 wrote:

  This
• Heretic

  

  Hb31187 wrote:

  That's #1.
  
  #2 is the Tombstone variety of garlic bread crust. Not quite as good, but a fair bit cheaper.
  
  Usually what I do is buy a cheese one and then buy mushrooms, shredded cheese, REAL bacon bits, pepperoni and maybe banana peppers and bake all that stuff into the cheese to create an unbelievably good (and even more unhealthy) pie.
  
  Kinda a special treat, since I would like to make it a couple more years before my arteries harden to the point my heart explodes.
• dave

  tombstone garlic crust is great.
  
  i won't spend more than $4 on a frozen so that is prob my favorite. i used to like red barron but now they have too much sauce and not enough cheese.
• mallymal614

  Hb31187 wrote:

  I had that one before too. Loved it! That's probably my second favorite Digiorno Pizza.
• 3reppom

  

  
• Con_Alma

  If I could find a pizza that was smothered in sauce I would buy it. Most pizzas I have tried don't have enough sauce for me.
• ZWICK 4 PREZ

  

  Con_Alma wrote: If I could find a pizza that was smothered in sauce I would buy it. Most pizzas I have tried don't have enough sauce for me.

  Buy Kraus'. They put too much damn sauce on it. I gotta tell um to ease up on the sauce.
• Con_Alma

  Kraus'????? I am intrigued!! I've never heard of it.
  
  I will tell my wife to look for it. Thank you.
• rookie_j70

  

  jordo212000 wrote:

  
  
  Good call my friend, good call
• ZWICK 4 PREZ

  

  Con_Alma wrote: Kraus'????? I am intrigued!! I've never heard of it.
  
  I will tell my wife to look for it. Thank you.

  I think the only one in the Cleveland area is Lakewood.