Ribs

• Fab1b

  

  Pork the other white meat! I love ribs. Cooked 2 racks one bbq chipotle and the other garlic balsamic. Pork ribs baby backs. Also threw in 4 bacon wrapped filets. Strongbow cider and poker with friends. Nice little Sunday evening!
  
  How do you make your ribs? I remove membrane and marinate 24-48 hours. Bake at 225 for 2-3 hrs followed by about 20-25 mins on grill. The bomb!
• Steel Valley Football

  Poker then ghey love...oh what a night.
• Fab1b

  

  Steel Valley Football;847749 wrote:Poker then ghey love...oh what a night.

  Ghey love comes much later like midnight
• captvern

  Fab, DId you smoke the ribs. If so what kind of smoker do you have?
• Fab1b

  

  captvern;847830 wrote:Fab, DId you smoke the ribs. If so what kind of smoker do you have?

  
  I don't. I buy pork loin back ribs, remove the membrane and marinate. Then the oven sealed in foil with about an inch of water followed by the grill to get the crispy outside. So tender!
• captvern

  CC do you have the electric brinkmanns?
• Fab1b

  

  Well I lost a few bucks but the food was good and company was fun. Great to see nothing but bones on plates, ribs were money!
• coyotes22

  

  I love ribs!!
  
  But, not these ribs:
  
• thavoice

  believe Van Wert is having some sort of rib fest thing this weekend.
• riders1

  

  Anyone gone to the rib-burnoff at Canton in the past, for HOF festivities? Been to the one at Cleveland and those were all great.
  
  http://www.cantonrep.com/carousel/x1800181986/Ribs-vendor-returns-better-than-ever
• Steel Valley Football

  Fab1b;847759 wrote:Ghey love comes much later like midnight

  
  I love "workin" midnights.