Recipe Help

• tk421

  

  I seriously need help with some new cheap recipes, any meatless varieties the most. We seem to go through the same stuff every two weeks and it gets old really fast. Any help appreciated.
  
  We have the usually boring spaghetti, mac and cheese, beans, etc. etc. Salads, I seriously can't think of anything else to fix that doesn't have some kind of meat in the dish. We're not vegetarians, just want some variety and relief from the same boring meat dishes.
• THE4RINGZ

  

  Here are a couple of things we use.
  
  Mac and cheese burritos with lettuce and salsa.
  
  White rice rolled in seaweed leaves with soy Ginger dip.
  
  Fried potatoes with shredded cabbage.
  
  Chopped vegetables (frozen stir fry mix) , stir fried with rice served over crunchy chow mein noodles.
• sleeper

  

  Chili.
• 1_beast

  

  baked corn, green bean casserole, mashed sweet potatoes, pasta salad...tots
  
  edit: i guess these are just sides.
• september63

  

  No meat=I'm not interested.
• password

  

  StoveTop stuffing
  Cut up Chicken Breast
  Cream of Chicken
  Frozen bag of Broccoli
  Cheddar Cheese on top
  bake for about 30 Min.
  
  I know you said no meat but this is the closest one I could think of.
• Bio-Hazzzzard

  

  september63;758462 wrote:No meat=I'm not interested.

  Yeah really, I agree
• Thread Bomber

  

  TWSS.......
• Cat Food Flambe'

  

  We make zucchini tacos a couple of times a month here - strips of zukes (about the size/shape of pickle spears) dipped in egg and panko breading and breifly fried in VERY hot oil. Serve 'em on corn tortillas with spicy pico, slivered cabbage and sweet onion, and (if you like) a tangy sauce (we use Marzetti's Light Cole Slaw mix with a bit a cayenne pepper and lime juice mixed in). It's stuff you can buy and use in other recipes, too.
• se-alum

  

  Cat Food Flambe';758649 wrote:We make zucchini tacos a couple of times a month here - strips of zukes (about the size/shape of pickle spears) dipped in egg and panko breading and breifly fried in VERY hot oil. Serve 'em on corn tortillas with spicy pico, slivered cabbage and sweet onion, and (if you like) a tangy sauce (we use Marzetti's Light Cole Slaw mix with a bit a cayenne pepper and lime juice mixed in). It's stuff you can buy and use in other recipes, too.

  
  Saw a show the other night where they had zucchini nachos. It was everything you typically have on nachos, but the fried zucchini was used as the chips. Looked delicious!
• McFly1955

  

  Check out allrecipes.com --- I've tried a lot of great stuff from there...