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How big is your bird?

  • GoChiefs
    Fab1b wrote: and eat a hamburg that way?
    HamburgER..damn..I used to have to correct the wife on that all the time too! :p What is it with you North Ohio folks?????
  • Fab4Runner
    Fab1b wrote: Fab: would you take a piece of hamburger and use tortilla instead of bread and eat a hamburg that way? Basically a taco.
    Probably not. But taco meat is seasoned which is what I do not like. I also don't like lettuce, tomato, sour cream or basically anything else that goes with.
  • Fab1b
    Fab4Runner wrote:
    Fab1b wrote: Fab: would you take a piece of hamburger and use tortilla instead of bread and eat a hamburg that way? Basically a taco.
    Probably not. But taco meat is seasoned which is what I do not like. I also don't like lettuce, tomato, sour cream or basically anything else that goes with.
    Since you are hot I will let you slide on this :)
  • Fab1b
    GoChiefs wrote:
    Fab1b wrote: and eat a hamburg that way?
    HamburgER..damn..I used to have to correct the wife on that all the time too! :p What is it with you North Ohio folks?????
    Actually when I say it I do include the ER just was lazy typing.
  • GoChiefs
    Fab4Runner wrote:
    Probably not. But taco meat is seasoned which is what I do not like. I also don't like lettuce, tomato, sour cream or basically anything else that goes with.
    You sure you live in America? :huh:
  • wes_mantooth
    Fab4Runner wrote:
    Fab1b wrote: Fab: would you take a piece of hamburger and use tortilla instead of bread and eat a hamburg that way? Basically a taco.
    Probably not. But taco meat is seasoned which is what I do not like. I also don't like lettuce, tomato, sour cream or basically anything else that goes with.
    blah.....bland taste buds.
  • Fab4Runner
    Fab1b wrote:
    Fab4Runner wrote:
    Fab1b wrote: Fab: would you take a piece of hamburger and use tortilla instead of bread and eat a hamburg that way? Basically a taco.
    Probably not. But taco meat is seasoned which is what I do not like. I also don't like lettuce, tomato, sour cream or basically anything else that goes with.
    Since you are hot I will let you slide on this :)
    Works for me. Unfortunately I am the worlds pickiest eater. I actually hate that I am.
  • Belly35
    Fab1b wrote: I like hanging out and all but shake it up some!! I actually said let's make tacos this year and be different, no one liked that idea!
    Oh Man! You’ll pass up the opportunity for Oyster Stuffing…
    Who cares about the bird it about the oyster stuffing, garlic mashed potatoes, hard rolls, green beans casserole, thick turkey gravy, hot wilted leaf lettuce, toss salad and cold shrimp appetizer. The turkey taste better the second day anyways and then the third day comes the cream gravy turkey on corn bread
  • GoChiefs
    Belly35 wrote: You’ll pass up the opportunity for Oyster Stuffing…
    I think I just threw up a little in my mouth..just the smell of that crap is nasty!!
  • stroups
    Wednesday will be one of the biggest bar nights of the year, so it looks like I will be hungover once again for thanksgiving..... Wouldn't have it anyother way
  • darbypitcher22
    Big enough to keep me happy.
  • wes_mantooth
    darbypitcher22 wrote: Big enough to keep me happy.
    thats what she said.
  • justincredible
    darbypitcher22 wrote: Big enough to keep me happy.
    That's not saying much with those tiny hands of yours.

  • Society
    GoChiefs wrote:
    Belly35 wrote: If that what you're using to think with you both must have short memories
    There just liars.
    Where are the liars?
  • Fab1b
    I love oysters but I hate oyster stuffing!!! Yuck. Now some hot buttered cornbread, damn thats good!
  • Society
    Belly35 wrote:
    Fab1b wrote: I like hanging out and all but shake it up some!! I actually said let's make tacos this year and be different, no one liked that idea!
    Oh Man! You’ll pass up the opportunity for Oyster Stuffing…
    Who cares about the bird it about the oyster stuffing, garlic mashed potatoes, hard rolls, green beans casserole, thick turkey gravy, hot wilted leaf lettuce, toss salad and cold shrimp appetizer. The turkey taste better the second day anyways and then the third day comes the cream gravy turkey on corn bread
    Belly...how do you prepare your oyster stuffing?
  • Apple
    Not having many over for dinner so it's like a 12 lb bird.

    Fab1 knows what he's talking about with liking the taco... nothing like a taco propped up on your table ready to be devoured. Face time with a taco is one of life's greatest joys and should happen multiple times each week.
  • Fab1b
    You speak the truth my friend :)!!
  • puffyisback
    27lbs
  • Belly35
    Society wrote:
    Belly35 wrote:
    Fab1b wrote: I like hanging out and all but shake it up some!! I actually said let's make tacos this year and be different, no one liked that idea!
    Oh Man! You’ll pass up the opportunity for Oyster Stuffing…
    Who cares about the bird it about the oyster stuffing, garlic mashed potatoes, hard rolls, green beans casserole, thick turkey gravy, hot wilted leaf lettuce, toss salad and cold shrimp appetizer. The turkey taste better the second day anyways and then the third day comes the cream gravy turkey on corn bread
    Belly...how do you prepare your oyster stuffing?
    Oyster Stuffing

    11 cups 1?2" cubed white French bread (about 14 oz.)
    6 slices bacon, cut crosswise into 1?4" strips
    6 tbsp. unsalted butter, melted, plus more for
    greasing the pan
    6 shallots, thinly sliced
    4 celery, thinly sliced
    40 medium oysters, such as bluepoints,
    shucked (about 1 lb.), with 1 cup of the
    liquor reserved
    1 cup chicken stock
    1?4 cup madeira or port wine
    1?3 cup chopped flat-leaf parsley leaves
    2 tbsp. chopped thyme leaves
    2 tbsp. chopped sage leaves
    1?2 tsp. Tabasco
    1?4 tsp. fresh grated nutmeg
    1?8 tsp. ground cloves
    Kosher salt or sea salt and freshly ground black pepper,
    to taste


    1. Heat oven to 250?. Arrange bread cubes on a baking sheet in a single layer and bake, stirring occasionally, until dried but not browned, about 15 minutes. Let cool.


    2. Put bacon into a 12" skillet; cook over medium-high heat, stirring frequently, until crisp and its fat has rendered, about 10 minutes. Add 4 tbsp. of the butter and heat. Add shallots and celery, reduce heat to medium, and cook, stirring occasionally, until vegetables are soft, about 10 minutes. Add oyster liquor, stock, madeira or port, parsley, thyme, sage, Tabasco, nutmeg, cloves, and salt and pepper. Bring to a boil over high heat and cook, stirring occasionally, for 5 minutes. Scrape the mixture into a large bowl and stir in the bread cubes and oysters. Set aside to allow the flavors to come together for 10 minutes.


    3. Raise the oven temperature to 400?. Transfer mixture to a buttered 2-qt. oval baking dish and cover with foil. Bake for 30 minutes, remove foil, drizzle with remaining butter, and continue baking until golden brown and crusty, about 30 minutes more.
  • GeneralsIcer89
    Saw this and just wanted to mention it in regards to the guy who doesn't like tacos. Are you sure you aren't a supertaster?
  • power i
    We have 2 - 12 pounders. One in the oven and one fried. Just making sure there are plenty of leftovers.

    For all you taco lovers, have you tried the black one?
  • Fab4Runner
    GeneralsIcer89 wrote: Saw this and just wanted to mention it in regards to the guy who doesn't like tacos. Are you sure you aren't a supertaster?
    Not a guy.
  • Apple
    power i wrote:...For all you taco lovers, have you tried the black one?
    I'm afraid if I do I won't go back.
    :P
  • Fab1b
    Apple wrote:
    power i wrote:...For all you taco lovers, have you tried the black one?
    I'm afraid if I do I won't go back.
    :P
    Fantastic post!!