Just had me a great big ol'...

• GoChiefs

  

  Bowl of Chili! So..got me wondering..what's your chili recipes? Any 'secret' ingredients? Wife and son doesn't like it spicy..so I don't make it that way..I don't have a 'set' recipe..hamburger, kidney beans, and tomato juice. When I'm frying my hamburger up..I add any herbs and spices that look good in the cabinet..a couple dashes of liquid smoke..and my secret ingredient..A1 Steak Sauce! I also add about 3/4 of a cup of sugar to the chili when it's all mixed together.
• sleeper

  

  I could eat Chili everyday of my life including sundays and tuesdays and you can take that to the bank.
• tmast71

  Bet you would be a joy to be around....lol....love chili as well....no set recipe, usually visit Gold Star....much easier and tastier as well.....
• salto

  

  Carroll Shelby chili mix with chili beans served over corn bread with Frito's and a small dollop of sour cream.
• power i

  

  A can of cream of mushroom soup, a jar of salsa and a block of velveta added to basic chili. Sounds odd at first, but it is yummy.
• v_falcons

  ahh chief, ya got me hungry! man chili sounds sooo good! I too could eat it everyday..!
• justincredible

  

  Chili = GOAT
• Cleveland Buck

  

  Chili has to have some heat though. I think I'm going to have to make chili tomorrow. You got it in my head. Just brown some beef with garlic, diced onions, green pepper, and a jalapeno or two and some lemon juice. Then throw in some crushed tomatoes or some spaghetti sauce and a some beer. Salt, pepper, whatever spices look good, some cumin, some cayenne, and some brown sugar. Throw in some beans if you wish.
• Heretic

  

  I go to the races at Mid-Ohio for my job (ie: my alcoholism....but I take pictures for my paper). One weekend, our group at the Carosel corner has a Chili cookoff. I've judged it a handful of times. It's great stuff!
• DeyDurkie5

  

  Heretic wrote: I go to the races at Mid-Ohio for my job (ie: my alcoholism....but I take pictures for my paper). One weekend, our group at the Carosel corner has a Chili cookoff. I've judged it a handful of times. It's great stuff!

  you lucky bastard!
  
  I prefer White Chicken Chili.
• capninsano

  crushed tomatoes, chicken stock, sage sausage, can of chili beans, onions, green peppers, jalopenos garlic, chili powder, cumin, coriander, dry basil, dry oregano, crushed red cayenne pepper, and smoked paprika
• GoChiefs

  

  Cleveland Buck wrote: Chili has to have some heat though.

  I agree..I prefer it that way too..but I'm not making to separate batches though Lol..b/c they won't eat it with heat..I prefer it that way..but it's still good without it..for real..you guys need to try the A1 though! Converted many people to using it!
• Apple

  

  Autumn = Football = Chili
  
  I made a huge pot last weekend and the majority of it is in the freezer just waiting to bring it out while watching games on the weekend.
  
  The recipe is secret. If I told you, you would be remembered as the next Jimmy Hoffa...
• GoChiefs

  

  Ass..it's the web! Secrets are allowed!
• alwaysafan

  spliff.
• rugbywrestler

  [/quote]
  
  I agree..I prefer it that way too..but I'm not making to separate batches though Lol..b/c they won't eat it with heat..I prefer it that way..but it's still good without it..for real..you guys need to try the A1 though! Converted many people to using it!
  [/quote]
  
  Never tried A1 but have been using chipotle Tabasco and thats pretty badass
• cbus4life

  Whatever i manage to scoop out of my toilet, some days it is good, some days it isn't.
• brutus161

  

  Cleveland Buck wrote: Chili has to have some heat though. I think I'm going to have to make chili tomorrow. You got it in my head. Just brown some beef with garlic, diced onions, green pepper, and a jalapeno or two and some lemon juice. Then throw in some crushed tomatoes or some spaghetti sauce and a some beer. Salt, pepper, whatever spices look good, some cumin, some cayenne, and some brown sugar. Throw in some beans if you wish.

  Very similar to mine. I also add worstechire sauce.